To hear some tell it, gas stoves are just better: Induction stoves, one Brooklyn chef fumed at the height of the gas-versus-electric controversy last month, would be “impossible” in the context of ...

Flat tops, planchas, or griddles — whatever you choose to call them — have risen in popularity over the last several years.

Induction ranges use electromagnetic technology for faster, safer cooking but may come with high upfront costs, including ...

The best gas ranges are easy to operate and come with useful bonus features like built-in convection ovens, dehydrators, air fryers and smart technology It’s worth pointing out that gas stoves are ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Some cities and states ...

Using a single gas-stove burner can raise indoor concentrations of benzene, which is linked to cancer risk, to above what’s found in secondhand tobacco smoke and even to levels that have prompted ...

One-third of American kitchens have gas stoves — and evidence is piling up that they’re polluting homes with toxic chemicals. A study this summer found that using a single gas stove burner on high can ...

Cooking with gas-fired stoves can cause unsafe levels of toxics to accumulate inside homes, exposing people to roughly the same cancer risk as breathing secondhand cigarette smoke, according to a new ...