At KOKO, Chef Eric Sifu has created a special menu to represent flavours from China’s Sichuan province. The Malaysian-born ...

To make it, use full-fat coconut milk; you'll skim the cream to make the marinade and use the remaining milk to infuse the rice with rich coconut flavor. (We recommend a Thai brand of coconut milk ...

The post 10 Teppanyaki restaurants in Singapore for an interactive dining experience [Jun 2025 Update] appeared first on ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

The ultimate all-you-can-eat seafood experience – indulge in ocean-fresh lobsters & more appeared first on SETHLUI.com.

New Restaurant 1-Alfaro by Monti, exciting new menus at Opus Bar and Grill and Waterfall Ristorante and promotions at restaurants for June ...

She explained: “We don’t do food, but on Sundays I’ll always do roast potatoes and if there’s football on I might do a slow cooker of chilli and rice or some chicken wings. “I’ll just ...

The first thing I noticed was the lard. Golden, crispy bits scattered on top. The sauce clung to the noodles with a deep chilli aroma. It hit all the right notes. Spicy but not overwhelming. Tangy and ...

Odisha has a spicy and earthy version of Bamboo Biryani. In Koraput and Rayagada especially, the locals prepare rice and village chicken in mustard oil, turmeric, red chilli, and garlic. There is no ...

The Lord’s Chosen Charismatic Revival Ministries has given out free 50 tricycles and 30 sewing machines to some members of the church and non-members as economic empowerment. This empowerment ...

Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms ...