At KOKO, Chef Eric Sifu has created a special menu to represent flavours from China’s Sichuan province. The Malaysian-born ...

To make it, use full-fat coconut milk; you'll skim the cream to make the marinade and use the remaining milk to infuse the rice with rich coconut flavor. (We recommend a Thai brand of coconut milk ...

The post 10 Teppanyaki restaurants in Singapore for an interactive dining experience [Jun 2025 Update] appeared first on ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

The ultimate all-you-can-eat seafood experience – indulge in ocean-fresh lobsters & more appeared first on SETHLUI.com.