At KOKO, Chef Eric Sifu has created a special menu to represent flavours from China’s Sichuan province. The Malaysian-born ...

The post 10 Teppanyaki restaurants in Singapore for an interactive dining experience [Jun 2025 Update] appeared first on ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

The ultimate all-you-can-eat seafood experience – indulge in ocean-fresh lobsters & more appeared first on SETHLUI.com.

I Tried Mixing Singapore Curry With Korean Noodles! Posted: May 29, 2025 | Last updated: May 29, 2025 A fast, flavour-packed stir-fry loaded with shrimp, egg, curry spice, and chewy noodles. Have ...

Standouts include Pineapple Glazed Beef Rib Finger and the juicy Xita Fatty Beef Short Plate. Complement the meats with sides like the refreshing Cold Buckwheat Noodles ... Chilli, and Pappadum.

From the storied comeback of Coriander Leaf to the smoky revival of Tanjong Beach Club, Singapore's dining and ... after roasted pork belly with punchy chilli, a cocktail under palm trees, or ...

Opened just last year, the Singapore outlet ... swimmer crab meat fried rice tossed in house-made XO sauce, lobster noodles, Teochew-style steamed grouper, and wok-fried Angus beef with bell peppers ...

Sounds simple, but seriously, you have never tasted chicken rice this good until you’ve been to Singapore. It’s made with juicy poached chicken, white rice seasoned with garlic, soy and pandan and ...

Don’t worry, though: None of the steps involved are that complex, and once you know how to handle rice noodles, you'll likely be able to use them in any dish without running into problems with ...