Mamee Monster is celebrating Singapore’s 60th birthday with a marketing push that blends nostalgia with local cool.

Cha Chaan Teng Joy Luck Teahouse will bring in the famous Mak Man Kee Wonton Noodles from Hong Kong to Singapore and offer ...

To complete the experience, senior mixologist Sathya offers a suite of SG60 cocktails inspired by neighbourhood nostalgia.

Explore SOHO restaurant Lagos and discover the best dishes to order and give insights into the menu prices for an ...

The post Michelin-recognised stalls in Punggol Coast’s newly opened hawker centre appeared first on SETHLUI.com.

While Mensho Tokyo at Raffles City is sleek and more upmarket with a stone flour mill that grinds buckwheat flour in a room ...

This year, 11 new establishments are honoured, including nine new eateries and two that moved up from the Michelin Selected ...

Many of Singapore’s oldest brands have built lasting legacies of trust and service. Read more at straitstimes.com. Read more ...

The homegrown F&B group has also developed ready-to-eat frozen meals – from fishball noodles to laksa – for export to the UK, ...

The post 11 new eateries on MICHELIN Bib Gourmand list 2025, including Boon Tong Kee & Ji Ji Noodle House appeared first on ...

Mediacorp and TaiwanPlus are collaborating on an English-language food travelogue series, Double Yummy.

From Cantonese feasts to Hakka comfort food, the best Chinese restaurants in Singapore promise a satisfied palate and a ...