This cucumber salad recipe uses sesame oil, soy and chili crunch for a super satisfying side dish. Even better? It takes just 10 minutes to make.

We're all about pasta or potato salads, but these light and refreshing green salad recipes are ideal for packing in the ...

Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...

Breaking down mealy tomatoes in a blender or food processor eliminates their wet-sand sadness. Cupps considers making gazpacho to be the easiest way to do this and also suggests blending mediocre ...

Vinaigrette is the fine art of combining two opposites, oil and vinegar, into a cohesive dressing. But, add your oil too ...