This cucumber salad recipe uses sesame oil, soy and chili crunch for a super satisfying side dish. Even better? It takes just 10 minutes to make.

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.

A Fresh and Flavorful Meal There is nothing quite as refreshing as a meal that is both light and satisfying. This recipe for ...

The recipe is easy, using mostly pantry ingredients, and flavorful, while still being classic enough to be paired with just about anything, from a glass of wine to cut of salmon.

Garten showed off another vinaigrette recipe in a 2018 Instagram video. “People think vinaigrette’s really hard to make and it’s so easy.

While there are tons of recipes out there, this one — which comes from my girlfriend Sonia — is my everyday vinaigrette. It's a mixture of olive oil, lemon juice, garlic, and Dijon mustard.

Pad prik king (red curry chicken and green beans): This dry curry from Alexa Weibel comes together almost instantly in the ...

½ teaspoon kosher salt ¼ teaspoon ground black pepper Directions: For an easy weeknight dinner, the vinaigrette can be used as a marinade for grilled chicken, beef, pork and seafood dishes.

Instructions: In a small bowl, whisk together the shallots, vinegar and sea salt. Let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream ...

Instructions: In a small bowl, whisk together the shallots, vinegar and sea salt. Let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream ...

The best part of this recipe is that most well-stocked pantries will have most, if not all, the necessary ingredients. It’s an easy vinaigrette recipe that doesn’t overpower any part of a salad.

It’s a delightful time of year. The days feel longer, the sun doesn’t set until well past 7:30 p.m. and farmers markets are bustling neighborhood hubs filled with fresh produce. Spring is a ...