There’s something about a cold pasta salad on a warm day that just hits differently. It’s refreshing, satisfying, and perfect ...

This vegan pesto pasta salad is fresh and creamy, combining pasta with crisp vegetables, arugula, and a simple pesto-yogurt ...

I’ve been making this Sugar Snap Peas & Tortellini Pasta Salad for years, and it’s always one of the first things to disappear on a buffet table. It’s super simple and relatively healthy.

Few things can beat bacon when it comes to bringing a smoky, salty, somewhat sweet crunch that can turn a simple pasta salad ...

I love pasta salads and make them often. They are great for using up re-purposing leftovers. This simple pasta salad keeps great in the fridge and actually taste better the next day after making ...

Season to taste with salt and pepper. Cook the pasta: Bring a large pot of salted water to a boil over medium high heat. Cook the pasta until just al dente, about 8 minutes.

These high-protein, high-fiber dinner recipes, like grain bowls, salads, pasta and chicken, all received 4- and 5-star ...