Transport yourself to a tropical paradise with every slice of this delightful Hawaiian Pineapple Cake! This incredibly moist, ...

Many of us think that frosting is the best part of a cake, and so getting this luscious layer right is important. Follow our ...

Simple cream cheese frosting 1 (8-ounce) package cream cheese (not whipped) ½ cup powdered sugar, sifted 2 to 4 tablespoons heavy cream or half-and-half ...

If needed, refrigerate the frosting for 15 minutes, or until it firms up slightly — if it still seems more like a creamy glaze, that’s normal, as long as you can spread it!

Add the cream cheese, kneading until it’s fully incorporated, then continue to knead until the dough is very smooth and pliant, 10 to 15 minutes. Continue with the rest of the recipe.

Frosting and assembly: 2 16-oz. packages full-fat cream cheese, room temperature 1 cup (2 sticks) salted butter, room temperature 8 cups (906 g) powdered sugar, sifted or whisked to remove lumps ...