Bring 2 litres water to the boil in a heavy-based wok over a medium heat. Add the onion, increase the heat to high, and cook for 3 minutes. Reduce the heat to medium and cook for another 5 minutes.

Chicken is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, works well with many ...

Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen ...

Fresh Catch began as Francis Fernandes’s insistence on home food served with care. Today the restaurant sits at the ...

These meal kits require less actual cooking with precooked meats and prechopped veggies. Three editors cooked several recipes ...

Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

Kolar Gold Fields, Chef Bridget White-Kumar has dedicated her post-retirement life to reviving the forgotten recipes of her ...

Make Rakhi extra special with homemade sweets and savoury delights like Sandesh, Kachori, Biryani, and more — crafted with ...

Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...

Throw some arugula on top after baking for a peppery finish that cuts through the richness. The Italians have paired these ...

The dreamy toppings are here, too: maple-honey syrup with a touch of soy sauce, maple-honey butter and a berry compote.