Bring 2 litres water to the boil in a heavy-based wok over a medium heat. Add the onion, increase the heat to high, and cook for 3 minutes. Reduce the heat to medium and cook for another 5 minutes.

Chicken is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, works well with many ...

Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen ...

Fresh Catch began as Francis Fernandes’s insistence on home food served with care. Today the restaurant sits at the ...

These meal kits require less actual cooking with precooked meats and prechopped veggies. Three editors cooked several recipes ...

If you want to support independent women's media, become a Mamamia subscriber. Get an all-access pass to everything we make, ...

Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

Kolar Gold Fields, Chef Bridget White-Kumar has dedicated her post-retirement life to reviving the forgotten recipes of her ...

Make Rakhi extra special with homemade sweets and savoury delights like Sandesh, Kachori, Biryani, and more — crafted with ...

Just a week ago, I hadn’t heard of Trat or Chanthaburi. 6 days later, my heart and taste buds were crying because we had to ...