Bring 2 litres water to the boil in a heavy-based wok over a medium heat. Add the onion, increase the heat to high, and cook for 3 minutes. Reduce the heat to medium and cook for another 5 minutes.

Chicken is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, works well with many ...

Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen ...

Fresh Catch began as Francis Fernandes’s insistence on home food served with care. Today the restaurant sits at the ...