Chicken is cooked at 165 degrees – which means removing from the oven at 160 degrees. When is chicken breast done baking. Chicken will carryover cook to 165 if you remove from the oven at 160.

Chicken legs are also very versatile, as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more. You name the method and bone-in ...

Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.