A No-Bake Hazelnut Fudge Recipe Inspired by a Beloved Maryland Cake Jinji Fraser looked to Smith Island when creating this simple recipe for chocolate fudge by Kat Thompson Aug 20, 2024, 7:00 AM PDT ...

Transfer made-ahead or leftover chocolate fudge cake into an airtight container and keep in a cool, dry place for 3 to 5 days. You can also store in the refrigerator for up to 1 week.

A simple lemon glaze adds the perfect finishing touch to this easy everyday cake. Warmly spiced pumpkin batter bakes into a ...

After trying several different ratios of butter and oil, I found that by replacing just 2 tablespoons of the butter with oil, the cake had a more even crumb, was exceptionally moist, and stayed ...

Altogether, the cake isn’t overly sweet or rich, which means you can enjoy it for breakfast without risking a sugar crash. It’s a cake, you might say, for all reasons and all seasons.