Prep once, stack smart: six plant-powered sandwiches that save your lunch hour and the planet—without skimping on crunch.

What is Shiodare Cabbage? Shiodare cabbage (塩だれキャベツ) is a beloved Japanese side dish featuring crisp cabbage coated in a ...

These heart-healthy recipes, from high-protein salads to sandwiches to filling zucchini noodles, require no cooking to ...

A surprising mix that just works Pointed cabbage might not be the star of most salads, but this version proves it should be.

These healthy 30-minute dinners, for salads, roast chicken, veggies and hot sandwiches, only require five ingredients to make ...

These delicious protein and fiber-packed chickpea recipes, for soups, sandwiches and salads, are the most saved by users on ...

These high-fiber lunch recipes—like veggie sandwiches, high-protein salads and grain and rice bowls—all fit the Mediterranean ...

1. In a blender, work the ginger and garlic until finely chopped. 2. Add the miso, vinegar, lime juice, honey, peanut or ...

2. In a medium bowl, whisk lemon juice, vinegar, mustard, sugar and celery seeds; season with salt and pepper. Whisk in oil ...

Through charred-ramp salad and whole stuffed cabbage, the James Beard Award–winning chef listens to her ingredients.

Broccoli, brussels sprouts, cauliflower and cabbage – bring out the best of these cruciferous veggies with recipes by top ...

Tortellini is a winner when it comes to easy weeknight meals because it’s quick to prepare and lends itself to so many different dishes.