There’s something truly magical about an Old-Fashioned Butter Cake. It evokes memories of grandma’s kitchen, Sunday dinners, ...

such a basic sponge or an even quicker hot milk cake that doesn’t require a mixer. It’s then topped not with fluffy frosting, but with a clever broiled icing made from butter, brown sugar, and ...

salted caramel sauce for serving Directions Preheat your oven to 350 degrees. Grease a 9-by-13 inch cake pan with nonstick spray, or rub with a bit of butter, focusing on the upper edges of the pan.

1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Heat the oven to 350 degrees. Evenly grease the inside of a light metal 9-inch round cake pan with butter, line the bottom with a round of parchment paper, then grease the paper.

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Discover how to make a classic sponge cake with this easy recipe. Perfect for any occasion, this dessert is light and fluffy.