We may think of globalization as a modern phenomenon, but the Silk Road was what first set today’s cultural ...

Consider the Chinese wonton. The Indian samosa. The Italian ravioli. They are different foods from different parts of the world. But each reveals itself as a regional incarnation of one very good ...

On Thursday at 7 p.m., food historian Charles Perry will discuss the spread of food ideas along the Silk Road. The lecture is free and will take place in the Grand Foyer. 900 Exposition Blvd., ...

Yangzhou in Jiangsu province will hold a food festival featuring selective cuisines from the Silk Road countries, Italian food in particular, on Sept 11. The festival aims to enhance cultural ...

"When it comes to food," Zanca writes, "ask any Uzbek, and he will tell you that the real treasure of his country lies quivering on the butt of a sheep." Alas, Silk Road Choyhona is butt-fat-free.

Jointly hosted by the Yangzhou government, Embassy of Italy and China Public Diplomacy Association, Silk Road Cuisine Display – Yangzhou Week will launch in Yangzhou, Jiangsu province ...