The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Renowned for their sense of commerce and diplomacy along the Silk Road from Antiquity to the High Middle Ages, the Sogdians ...

Traveling along the Tea Horse Road unlocks a land of teahouses, centuries-old monasteries, and epic valley views.

1,000-year-old cache pit unearthed in Alaska reveals ancient Dene food storage methods. (photo credit: Joint Base Elmendorf-Richardson) A food storage pit dating back nearly 1,000 years has been ...

Sleeping on silk is the same idea, just fancier due to the higher-quality material. While silk wouldn’t have made sense for me at 10 or even 15, it has become a go-to in adulthood and is less ...

It enhances the depth of curries and stir-fries making them taste unmistakably Indian. Roasting over hot coals imparts a charred, smoky taste that's unique to this method. It's commonly used for ...

Figs thrive in hot, dry locations and are well adapted to Southern gardens. Modern cultivars exhibit improved cold hardiness, expanding the growing range farther north. Provide plants with plenty of ...

Despite the industry being built on the back of Indigenous cultural intellectual property, based on ancient food knowledge systems, there's less than 2 per cent representation by Indigenous people ...

siggi's yogurt is celebrating its 20th anniversary with the launch of a special, limited-time flavor: Spiced Pear & Fig. This unique flavor will be available at select retailers from February [LJ1 ...