Beef stew is a multicultural comfort food that's been keeping bellies warm and taste buds satisfied since the 14th century.

Made out of vegetable proteins, their artificial lamb and beef fillets are indistinguishable to genuine cuts, they claim. Neither lab-grown nor 3D-printed, they're made using a moulding technique ...

Loken visited KARE 11 Saturday to talk about beef breeds and different meat cuts, their textures, flavors and price points. She demonstrated handling and preparing those cuts for the best experience.