With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t ...

Authorities in northern Morocco seized a large quantity of spoiled meat during a routine inspection at a meat grill ...

National Meat Inspection Service (NMIS) Ilocos Region director Orlando Ongsotto urges the public to be extra cautious when ...

A $2 upgrade to protective packaging that prevents 5% damage on a $94 case of eggs saves $4.70 per case, compared to $1 ...

Honey is a natural sweetener, and bacteria loves to feast on sugar. But honey is remarkably resistant to spoilage. What's ...

Don’t leave deli meat out at room temperature. Avoid temperature changes as much as possible. Deli meat is still meat so when it’s left out too long, it will spoil quicker. Exposure to air also speeds ...

Spoilage bacteria generally don’t make you sick, but they will probably yuck up your meat, leading to an “off” smell and taste. Some types of pathogenic, or disease-causing, bacteria, like Listeria, ...

La Fontanella Food Products LLC, of Kansas City, MO, is recalling 992 cases of Pizza Shoppe The "Pink Stuff" World-Famous Creamy Garlic Salad Dressing ...

Just make sure that the internal temp reaches the minimum needed to kill pathogens—140 degrees Fahrenheit for red meat, 160 degrees for ground meat, and 165 degrees for poultry.