Avoid meat that is mushy, gelatinous or has slimy parts, as these are obvious signs of spoilage. Fresh Meat : It should be slightly moist to the touch, but without being viscous or sticky.

How can I tell if deli meat has gone bad? There's a few telltale signs that may indicate it’s time to discard an open packet of deli meat. Do not consume the meat if you notice any suspicious ...

With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t ...

Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.

A $2 upgrade to protective packaging that prevents 5% damage on a $94 case of eggs saves $4.70 per case, compared to $1 ...

What are the signs and symptoms of CWD? A deer may not show any signs of CWD until 18 to 24 months after becoming infected, according to the U.S. Geological Survey . Arguably the most obvious sign ...

If you know you're dealing with expired food -- moldy, stale, discolored or curdled -- you can always use a countertop ...

Spoilage bacteria generally don’t make you sick, but they will probably yuck up your meat, leading to an “off” smell and taste. Some types of pathogenic, or disease-causing, bacteria, like Listeria, ...

Just make sure that the internal temp reaches the minimum needed to kill pathogens—140 degrees Fahrenheit for red meat, 160 degrees for ground meat, and 165 degrees for poultry. You can use a ...