Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Like many wine terms ...

With inflation raising prices, people are cutting back on luxuries. But if you still crave the best wine, you're in luck: We turned to a professional sommelier for buying advice. Pamela is a ...

U.S. importers must pay the tariffs upon arrival of goods, leading to higher prices for consumers and financial strain on businesses across the wine supply chain, from importers to retailers.

“Wine is for everybody. We don’t want to classify it in a way that feels antagonistic for people from different backgrounds and orientations,” Rodríguez told me on the phone recently.

By Eric Asimov Eric Asimov has been the wine critic of The Times since 2004. The last few decades have been a glorious time for wine lovers in the United States. Consumers have had access to an ...

Adam Williams, 57, owner of Ansley Wine Merchants in Atlanta, said he was bracing for the worst on Wednesday, as President Donald Trump's tariffs are set to kick in, which will spike costs of the ...

Wine today is a lot like a big art museum. I’ve written often of the astounding diversity of wines available to wine lovers at this moment. The sheer number of widely available choices is unlike ...

Ever wonder what to do with leftover wine? You're not the only one. It's a common question because no one wants to leave a Sangiovese and come back to a sour bottle of vinegar. Whether you're ...