Many of us keep a bag of flour in the pantry at all times, even if we don't use it that frequently. You never know when it'll come in handy, so keeping some on hand is a smart move. However, flour has ...

One of the most impressive things guests never see at Universal Epic Universe is where the food comes from, but USA TODAY was ...

Infused with spices and packed with fresh apples, this simple yet scrumptious tray bake will have you going back for seconds.

Sift flour into another bowl. Gradually fold flour into creamed mixture, alternating with milk mixture. Stir in coconut then mix in baking powder. (Do not be tempted to add the baking powder with ...

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington ...

We asked five Southern bakers to share their favorite old-school baking tool—and one timeless kitchen essential came out on ...

To freeze the zucchini bread, wrap a cooled loaf tightly in press-and-seal plastic wrap, then tightly in foil, and place in a ...

To assemble, cut pandan chiffon cake into two layers. Fill the space between cake layers with whipped cream. Add drained ...

The Great British Bake Off judge shares his latest recipes, from courgette and feta quiche to a celebration cake ...

Position rack in lower third of oven; heat to 350°F. In large bowl, sift flour with 3⁄4 cup sugar; reserve. On medium-high speed, beat egg whites, cream of tartar and salt to soft peaks ...

Stir and leave in a warm place for 5 minutes until yeast has dissolved. Sift flour and salt into a large mixing bowl. Make a well in the centre and pour in yeast mixture, the olive oil and ...