Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice that’s been chilled and dried, a process that allows the starches to ...

Start to finish: 40 minutes Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice that’s been chilled and dried, a process that allows the starches to ...

Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry powder, divided ...

Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry powder, divided ...

Don’t be afraid to really scrape up the browned bits from the surface of the skillet after you’ve added the broth. The caramelization gives the fried rice great depth of flavor. Serve ...

4 scallions, thinly sliced, whites and greens reserved separately 2 tablespoons minced fresh ginger 4 ounces green beans, trimmed and cut into 1-inch pieces 1 teaspoon dried thyme 1 Fresno or ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ...

Start to finish: 40 minutes Servings: 4 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry ...

Food blogger Calvin Lee dared to try Nutella fried rice, sharing his unconventional foodie adventure on Instagram. The reel has since gone viral. Written by NDTV Food Desk, Edited by Toshita Sahni ...