According to Parade, food news influencer markie_devo shared the news recently on Instagram. Dolly Parton is reportedly ...

Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget the King Cake. The pastry is a special treat that is shared before and on ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to ...

It includes Cajun mac & cheese, shrimp po'boy ... jalapeno and remoulade sauce on the side) creamy Cajun shrimp and grits, shrimp po'boy, gumbo, jambalaya and a bluesiana burger (with a beef ...

The first time I had shrimp and grits ... sunrise-yellow cheesy grits with a smooth and creamy texture. The toppings are tossed in a lemon and Tabasco beurre blanc sauce and served in a ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

The world is your oyster. Personally, I always add several dashes of Cholula to the base of my cheese sauce. But after watching a recent Martha Stewart clip, there’s one new trick I’m dying to ...

Once the liquids are blended, sprinkle the Parmesan cheese and stir until melted. Move back to the hot burner and continue stirring for about one minute. Add the sun-dried tomatoes, oregano and red ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

with shared plates like fried chicken with mac-and-cheese and s’mores tart with chipotle marshmallow. If you want a memorable meal, order the shrimp and grits. The grits are thick and cheesy and come ...