There’s something almost spiritual about the ritual of cracking open a perfectly steamed Maryland blue crab. At Ship’s Cafe Restaurant and Crab House in Catonsville, this sacred tradition has been ...

From cheesy dips to fried snacks, we all enjoy the comforting taste of a classic appetizer, but some of these starters just ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Southern-style green beans cooked with a hint of pork offer a taste of traditional Florida cooking, while the garlic mashed ...

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Creamy, chunky, perfectly seasoned avocado dip paired with warm, just-fried tortilla chips—a combination that ruins appetites ...

Barbecue, burgers and more are on the menu for Emma Terry. "This Miss Alabama loves to eat," Terry says. "She’s not eating ...

The menu features items including fish dip, Old Bay wings ... Menu items include crab cakes, chicken Francese, blackened lemon butter mahi, shrimp scampi and "kokomo" shrimp. The St. Lucie River ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and artichoke dip.

The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice.

This recipe is for Shrimp Salad from the food section of The Boston Globe.

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a king.