Discard the shells; cool the broth. 3. In a measuring cup, mix together ½ cup shrimp broth, soy sauce, and cornstarch. 4. Trim the stem end of the bok choy and cut the head crosswise into 1-inch ...

Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a simple yet delicious way to enjoy this nutritious ...

Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.= Mix shrimp and next 5 ingredients in medium bowl. Heat 1 tablespoon sesame oil in same skillet over high heat.

Sautéed baby bok choy with shrimp and asparagus recipe Baby bok choy, shrimp, asparagus and red bell pepper are sautéed in sesame oil and sea salt. Perfect for a light meal and made in less than ...

Serve it with fluffy white or brown rice and a side of bok choy or steamed ... Ketchup shrimp will last three to four days in the refrigerator. But because this recipe comes together so quickly ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... and broccoli — baby bok choy reacts magically to a slick of oil, a showering of salt ...