Add the bok choy and the sauce mixture and cover; bring to a boil, increasing the heat if necessary. Reduce the heat to medium-low and cook, covered, for 10 minutes.

Add peppers, chili flakes, chicken, ponzu and wine. When chicken is 2/3 done, add shrimp and Mama Ray’s. Pull from heat when cooked through. Throw meat into bowl with hoisin and butter.

In episode 5 of The Great American Recipe, Rex Alba earned his spot in the finale by presenting dishes that celebrated his ...

Chef Kev D visited the News 8 kitchen and made blackened shrimp and grits with baby bok choy. Chef Kev D, winner of Top Celebrity Chef showdown, … On-Air / Apr 29, 2025 / 10:10 AM EDT ...

Step 2: Meanwhile, thinly slice scallion and set aside. Cut baby bok choy into quarters, leaving base attached to keep leaves together. Step 3: Heat coconut oil a skillet over medium-high heat.

Dinner needs a game plan. Menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

Charred bok choy and cannellini bean salad. Hetty Lui McKinnon's new salad recipe arrives with an excellent ginger-maple dressing you can turn to all season long.