I delight in watching the kids make something seemingly complicated, like shrimp tempura rolls, from scratch. It’s common to use special bamboo mats when making maki—another word for sushi ...

Follow the Iron Chef's tips for exceptionally light, crisp shrimp tempura, then pair it with an elegant orange-scented miso mayonnaise. Masaharu Morimoto appeared as a Japanese Iron Chef on the ...

Tootsy Maki is crab, shrimp and cucumber rolled and topped with crunchy tempura bits and drizzled with a sweet eel sauce.Ingredients:1 sheet nori (seaweed)4 oz. seasoned sushi rice1/4 cup crab ...

Think bodega meets izakaya. Our take on shrimp tempura is served with an aioli flavored with aji amarillo, the hot, vivid yellow chile paste of Peru, a nation whose cuisine has itself been ...

Keep stirring; the rice will dry as it cools. Make a batter of tempura flour, corn starch, sparkling water and salt and pepper. Dip the cleaned prawns in the batter without coating the tails.

Whether it's shrimp or vegetables or something more exotic, check out these five LA hotspots for the best tempura. Otomisan Restaurant is known to many as one of the best places for tempura in Los ...

Repeat with remaining shrimp. Serve immediately. Here's how to cook shrimp tempura to a crispy light golden brown with this recipe from 2020 F&W Best New Chef Nick Bognar. Bognar uses cake flour ...