While the garlic and shallots are cooking, prepare your shrimp. If you’ve bought fresh shrimp, you may need to peel and devein them, which is much simpler than it sounds.

Fred’s Fish House hides behind that humble storefront, where generations have discovered “the best fish in Arkansas” isn’t just a claim. Photo credit: Derek Lyons. That simple yellow sign has been ...

The riverfront restaurant opened in 1979 under the Galbreath family, whose local dining roots date back to the '50s, when they opened their original 16-seat eatery, Marko's Drive-In.

CHARLESTON COUNTY, S.C. (WCSC) - Court documents provide new information about a man accused of carjacking his mother’s car and then striking three people in a Sullivan’s Island hit-and-run. Justin ...

Scampi heard today was National Shrimp Scampi Day and now refuses to talk to anyone unless addressed as “Your Royal Crustacean Majesty.” 🦐👑 Scampi also said to remind everyone that the ...

Here’s what Vicidomini recommends: “Undercook the pasta, and finish the cooking process in the sauce. Add a drizzle of olive oil at the end, off the heat, and emulsify.

This shrimp scampi recipe is buttery, garlicky, and loaded with bright lemon flavor everything you want in a perfect pasta dish. Quick to make and full of elegance, it's the ultimate seafood ...

Chef Paul Niedermann won Gordon Ramsay’s “Hell’s Kitchen” in 2011 and now he’s helping bring the Buccaneer Waterfront Bar & Grill back to life in Palm Beach Shores.

The restaurant's Easter prix fixe menu costs $78 per adult, $38 per child under over 6 and is available 11 a.m. to 6 p.m. Kids under 6 can order off the children's menu a la carte.