Shrimp scampi is one of those dishes that everyone should have in their arsenal. It’s quick, easy, so delicious, and ...

Creamy Tuscan lobster pasta combines tender fettuccine, sweet lobster, tomatoes, spinach, and Parmesan cheese in a rich yet ...

For the pasta and sauce, you will want olive oil ... For the shrimp, you will also want butter, more garlic, red chile flakes, tail-on shrimp, and fresh basil leaves. Make the sauce: Heat the ...

While boiling the linguini, Garten sautees red onion ... flip the shrimp and sear them on the other side before adding a splash of white wine. Then, get out your jar of pasta sauce.

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

"There's no murkiness whatsoever, mainly because the tomato sauce and shrimp ... red pepper flakes, and oregano. To begin, I started my very minimal prep. Since I was whipping up pasta for three ...

Others on my to-make list include radiatori with fried halibut, fennel, sambuca and saffron; lemon pistachio linguine; clams in red sauce ... While pasta is boiling, place shrimp in a large ...

Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp ... olive oil, red-pepper flakes ...

In a very large bowl, whisk together the mayonnaise, sour cream, chives, lemon zest, lemon juice, hot sauce (if you like), black pepper, and salt. Fold in the shrimp, pasta, celery, and bell pepper.

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper ... Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an ...