For the pasta and sauce, you will want olive oil ... For the shrimp, you will also want butter, more garlic, red chile flakes, tail-on shrimp, and fresh basil leaves. Make the sauce: Heat the ...

Many are familiar with Shrimp Scampi, yet few understand the subtle nuances that elevate it from a mere pasta dish to a ...

Place the shells and tails in a pot of water, then slowly bring it to a boil; you’ll salt it, then cook a pound of pasta in this briny liquid. Meanwhile, sauté the shrimp until just barely pink, then ...

This shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat from crushed red pepper ... yum paste-laced sauce in this fresh seafood pasta recipe from Ann ...

While boiling the linguini, Garten sautees red onion ... flip the shrimp and sear them on the other side before adding a splash of white wine. Then, get out your jar of pasta sauce.

"There's no murkiness whatsoever, mainly because the tomato sauce and shrimp ... red pepper flakes, and oregano. To begin, I started my very minimal prep. Since I was whipping up pasta for three ...

Others on my to-make list include radiatori with fried halibut, fennel, sambuca and saffron; lemon pistachio linguine; clams in red sauce ... While pasta is boiling, place shrimp in a large ...

Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp ... olive oil, red-pepper flakes ...

Of the Creamy Shrimp Pasta Salad featured below ... up photo of what we in New Orleans would call red gravy. I can almost smell the thick tomato sauce speckled with flecks of onion, garlic ...

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper ... Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an ...