For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

4 tablespoons butter 1 tablespoon olive oil 3 cloves garlic, minced ½ teaspoon red pepper flakes or to taste 1 pound large shrimp, peeled and deveined ½ cup dry white wine (like Pinot Grigio or ...

The corn is sweet, the beans are tender and quick dishes that require minimal cooking are necessary when the temperature outside is scorching hot.

Discover delicious ways to enjoy shrimp, from buttery scampi and zesty tacos to creamy alfredo and smoky grilled skewers, ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

Simmer for 10-15 minutes.Meanwhile, bring a pasta pot of water to a boil. Add a tablespoon of salt. Add the pasta. Add shrimp back to sauce while pasta is cooking, simmer sauce for 8-10 minutes more.

While pasta is boiling, place shrimp in a large kitchen spider or small sieve and dip in boiling water, keeping shrimp in sieve, and allow to blanch about 1 to 2 minutes.

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4.

Pat shrimp dry using paper towels; place shrimp in a large bowl. Add crushed red pepper, lemon juice, 3 tablespoons of the oil, 1 tablespoon of the lemon zest, 1 tablespoon of the garlic, 1 ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4.