To reheat, stir-fry in a pan with a splash of water or oil to revive the texture. This Szechuan Shrimp Fried Rice is ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ... left with the most aromatic shrimp oil in which to fry the rice and vegetables.

Stir and cook 30 seconds, just until set. Step 3: Add rice, shrimp, and curry paste to the skillet: cook, stirring often, until well combined and just beginning to brown, 3 to 4 minutes.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes ... sauce and stir fry until the rice ...

the condiment adds a salty and sometimes fiery punch to any number of dishes. Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes.

Many of our galleries curate recipes ... rice," he says. "In Hawaiian, hapa means 'partial' and is often used as a term of endearment to describe people of mixed ethnic backgrounds." Stir-fry ...

like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

the condiment adds a salty and sometimes fiery punch to any number of dishes. Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes.