The top menu item is the Burrito Casa Tequila, which is a spinach tortilla filled with chicken, steak, pork and chorizo, along with rice, lettuce, sour cream, guacamole and pico de gallo. It's topped ...

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

This 30-day Mediterranean diet plan is set at 1,800 calories per day, with modifications for 1,500 and 2,000 calories. Each day provides at least 71 grams of prot ...

With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

The taquitos deliver crispy perfection – corn tortillas rolled around beef or chicken filling, then fried to golden crispness and served atop a bed of lettuce with guacamole, sour cream, and cheese ...

Hidden in plain sight among Christiana’s shopping centers sits La Tonalteca, a Mexican restaurant that has Delaware residents willingly crossing county lines just for a taste of their legendary ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

Mexico's cuisine is as diverse as its geography, and no one knows this better than three experts we spoke to, to discover the ...

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...