I love this recipe because it requires almost no prep and lets the slow cooker do all the work. The shrimp soak up the garlicky butter sauce, creating a dish that’s rich, savory, and incredibly ...

Read about the history of gumbo and Lolis Eric Elie's memories of preparing the famous creole dish with his mother. Below is the recipe ... 2 pounds medium to large shrimp, peeled and deveined ...