When it comes to the best Christmas tree themes, we like to live by the motto “The more, the merrier!” And Christmas trends ...

Shrimp. ½ pounds shrimp, shells on. 1 teaspoon Creole seasoning (see recipe below) ¼ teaspoon salt, more to taste Shrimp stock. 2 teaspoons butter or olive oil. 1 celery stalk, chopped. 2 fresh ...

Hours: 5 to 8 p.m. on Christmas Eve and 2 to 8 p.m. on Christmas Day Menu: Christmas Eve regular dinner menu plus specials. The three-course prix fixe menu on Christmas Day is $95 per adult, $35 ...

Christmas Ranch Tree Farm shakes and bags every tree that customers buy. The farm has been in operation since 1982, when Carol and Roy Freeman bought the property in Excelsior Springs.

Shrimp bisque is a perfect first course for Christmas, or any, holiday dinner, and brings just the right level of heat and cream to warm stomachs on a cold day.