While the fish and chips might be the star attraction worthy of its own fan club, Red’s menu offers a supporting cast of seafood options that could easily headline at lesser establishments.

The “Velt’s Cafe” sandwich brings together Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take on breakfast that would ...

A bright-red logo now adorns the Ferguson space that previously housed Tastee Eatz. Taste (254 S. Florissant Road) is a fine ...

Place the shrimp in a bowl, add your peas and coconut kosho sauce. Grilled shrimp with roasted garlic and coconut kosho recipe from Leo Recipe feeds 4 people Ingredients: ...

Dishoom has cemented its place as one of London's most popular restaurants, and it's no wonder thanks to its unique and ...

Sauteed broccoli with white cabbage and chili garlic butter Cook time: 5 minutes Prep time: 10 minutes Serves: 6 1/2 large white cabbage, cut into small wedges 10 heads sprouting broccoli 150 gm ...

I'm making a Mediterranean-inspired, flavor-packed dish featuring succulent shrimp, creamy white beans, tangy feta, and al dente pasta in a light garlic butter sauce. Plus a dessert designed for ...

Juicy shrimp sautéed in garlic, butter, lemon, and white wine this shrimp scampi recipe is quick, elegant, and bursting with flavor. Whether you serve it over pasta or with crusty bread, this ...

Looking for a St. Louis area restaurant? Post-Dispatch restaurant critic Ian Froeb picks 100 essential spots for 2025.

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish with fresh shrimp and an easy garlic, butter, and wine sauce.

Tender shrimp sautéed in garlic, butter, and white wine this shrimp scampi is bursting with flavor and comes together in minutes. Learn the best method to achieve restaurant-quality results right ...