Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time.

Dive into the fascinating world of marine combat as we compare the mantis shrimp and the pistol shrimp, two crustaceans ...

Flip, and grill, brushing occasionally with sauce, until opaque, 1 to 3 minutes more or until shrimp are cooked through. Serve with reserved sauce. Adapted from “Martha Stewart’s Appetizers ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright lemon-garlic mixture that gets a ...

which pairs succulent roasted shrimp with a creamy horseradish-spiked sauce that’s bursting with flavor. And if you want more Garten-approved, elevated Game Day appetizers that’ll please any ...

3. Combine with the shrimp in the food processor and mix together. 4. Allow flavors to “sit” for an hour or so…or preferably overnight in the refrigerator. 5. Remove from at least one hour ...