Arugula, corn, cherry tomatoes, and shredded chicken are the perfect fresh additions to the store-bought cheese-filled ...

There’s nothing quite like the warm, nostalgic embrace of a classic chicken pot pie. It’s a dish that instantly brings to ...

Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice ...

Coat chicken breasts in olive oil, Cajun seasoning, garlic powder, salt, and pepper. Sear in a hot skillet for 5–6 minutes per side, until cooked through and blackened.

Brown the chicken. Toss 1-inch pieces of chicken breast with olive oil and Cajun seasoning. Sear in a Dutch oven until browned and cooked through, then transfer to a plate. Make the sauce.

Drain pasta, rinse with cold water and set aside. While pasta cooks, add 1 tablespoon olive oil, butter and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until onion is ...

While the pasta is cooking, coat each halved chicken breast in the wet egg mixture, followed by the dry breadcrumb mixture. Repeat this step until all the chicken breasts are coated.

Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. two Heat butter on a large skillet. Add Cajun seasoning, basil, garlic salt, pepper. Mix and fry spices.

Cajun Chicken Pasta Ingredients: 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme ½ tsp garlic powder ½ tsp onion powder ¼ tsp cayenne pepper (to taste, can leave out if you prefer) ½ tsp black ...

Key Ingredients in Cajun Chicken Pasta Cajun seasoning: I developed this recipe with McCormick’s Cajun seasoning (use 3 tablespoons), which has a much lower salt content than other brands like Tony ...