Arugula, corn, cherry tomatoes, and shredded chicken are the perfect fresh additions to the store-bought cheese-filled ...

Add the chicken in a single layer and cook undisturbed until deeply golden-brown on bottom, about 3 minutes. Flip the chicken and cook until cooked through, 3 to 5 minutes more.

Drain pasta, rinse with cold water and set aside. While pasta cooks, add 1 tablespoon olive oil, butter and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until onion is ...

Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice ...

There’s nothing quite like the warm, nostalgic embrace of a classic chicken pot pie. It’s a dish that instantly brings to ...

Cajun Chicken Pasta Ingredients: 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme ½ tsp garlic powder ½ tsp onion powder ¼ tsp cayenne pepper (to taste, can leave out if you prefer) ½ tsp black ...

Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what ...

Kosher salt, for boiling the pasta 6 1/2 cups small pasta shells 1 3/4 cups mayonnaise 1 tablespoon light brown sugar 2 teaspoons freshly squeezed lemon juice 1 (4-pound) rotisserie chicken, skin ...

Brown the chicken. Toss 1-inch pieces of chicken breast with olive oil and Cajun seasoning. Sear in a Dutch oven until browned and cooked through, then transfer to a plate. Make the sauce.

Key Ingredients in Cajun Chicken Pasta Cajun seasoning: I developed this recipe with McCormick’s Cajun seasoning (use 3 tablespoons), which has a much lower salt content than other brands like Tony ...