Entrée options include Duck Leg Confit, Wagyu Short Ribs, Pork Chop ... pappardelle with braised beef, and spinach artichoke dip. The finale includes a chocolate-covered strawberry cheesecake.

Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees. Season the meat on all sides with salt and pepper. Heat 1 tablespoon oil in a large Dutch oven ...

Holiday-entertaining season may be over, but if you’re looking for a decadent yet approachable entrée for your next gathering, you can’t go wrong with prime rib, which social-media star ...

Looking for a tasty and easy-to-make appetizer? This Cheesy Beef Artichoke Dip is perfect! It’s creamy, cheesy, and packed with savory beef and tender artichoke hearts. Whether you’re hosting ...

I thought the French dip with Swiss was pretty good. The French dip ($7) came on a fluffy white roll with a good amount of sliced roast beef and melted Swiss cheese. The roll was soft and didn't ...

The deal features three popular menu items, including its fan-favorite Classic Beef 'N Cheddar sandwich. The Classic Beef 'N Cheddar is the restaurant chain's top-selling sandwich and is the ...

Top with cheese, as desired. Close sandwiches. Cooks tip: After carving, beef can be returned to cooking liquid and kept warm over low heat until ready to serve, if desired. 4. Serve sandwiches ...

SHE HAS BOYS TICK BOOM! THE NORTH SHORE ROAST BEEF SANDWICH, AN OBJECT THAT INSPIRES A WORSHIP UNMATCHED BY ANY OTHER FOOD IN NEW ENGLAND. IT’S THE GREATEST SANDWICH TO EVER EXIST. THE CLASSIC ...