At Costco, the outside of this cake has a chocolate crumb coating. It is totally optional, but if you want the look, crumble the cake tops you cut off the cake in step #4 very finely and press the ...

Time Saving Tips & Tricks for the Best Chocolate Mousse Cake Be sure that cake has completely cooled before frosting it. Use a boxed chocolate mousse mix instead of making it from scratch. Use a ...

Preparation: 1. Bake the Chocolate Chiffon Cake as directed in a 10 x 3-inch round cake pan until a cake tester gently inserted into the center of the cake comes out clean, about 35 to 40 minutes ...

ShopRite of Hunterdon, a family business which owns and operates three supermarkets, will supply the cake, hot chocolate and all of the whipped cream, peppermint sticks and mini marshmallows for ...

When the melted chocolate has come to room temperature, whip the remaining 2 cups of heavy cream to soft peaks (be careful not to over-beat). Gently fold one-third of the whipped cream into the ...

Remove cake pan from water bath and cool to room temperature. Cover and refrigerate until chilled or as long as 3 days. 4. Let stand at room temperature about an hour before serving.

Bake for 45 minutes; top of cake will be hard and inside will be gooey. Remove cake pan from water, and place on a rack to cool completely. Unwrap foil and remove side of the springform pan.

When cake is done, loosen sides from pan but allow to cool in the pan. It will fall in the center as it cools. Turn cake out onto a rack. When fully cooled, ice with reserved batter (there will be ...

While a 6-inch cake might look small, I assure you that each slice is rich and just the right amount of chocolate to finish a meal without knocking you over (if that’s ever possible, that is).

To Assemble: Place first layer of cake on a cake board/cake plate. Using a serrated knife, slice the top off to make layer level if needed. Spread 1/2 of the chocolate mousse on top of the cake.

Mousse 1. For the mousse, melt chocolate and butter in a bowl set over a pan of simmering water. 2. Allow to cool. Whisk the eggwhites in a clean dry bowl until soft peaks form. 3.