As if they are bursting from the earth, the greenest foods are now everywhere: asparagus and peas, ramps and spring garlic, sorrel and onions, bok choys and young kale, and bright, fresh herbs.

In a wok or large frying pan over a medium-low heat, scoop in the fat from the top of the coconut milk once it has melted and ...

For the Homemade Green Curry Paste: 10 fresh green Thai bird's eye chilies (adjust to taste) 4 large green jalapeños, seeded and chopped 6 shallots, roughly chopped 8 cloves garlic, peeled 2-inch ...

The times I’ve made curry paste from scratch, I’ve had to mentally prepare myself for the long road ahead. Here’s a breakdown of what you’ll do: Gather 8–10 ingredients, which typically ...

Mekhala Organic Green Curry Paste This delicately spiced paste is fresh and balanced, but it’s notably less concentrated, which means you need to use nearly double the amount in most recipes. 20 ...

The Kaeng Khiao Wan Kai at Lulu’s Thai Noodle Shop is green curry at its best. Nick Wagner nwagner@kcstar.com But I suspect the peace I find in this Crossroads space at 2030 Central St. is personal.

For the Homemade Green Curry Paste: 15-20 fresh green Thai chilies (adjust for heat preference) 4 large shallots, chopped 8 cloves garlic, chopped 2-inch piece fresh galangal, sliced thin 3 ...