South Africa Today on MSN
Celebrate Heritage month with flavour, flair, and a well-deserved reset at The Capital Hotels, Apartments and Resorts
September is South Africa’s month-long excuse to eat, dance, laugh and celebrate our heritage. This month is about flavour ...
This Heritage Day, South Africans are reinventing braai culture with fusion flavors, eco-friendly choices, and community ...
The eThekwini Shisanyama Festival is bringing some of Durban’s best Shisanyama and blowing it up to Durban-sized proportions.
DJ Ankletap takes us on a hyperlocal journey through the City of Gold. These are his favourite spots in Johannesburg. Welcome to Local Intel, your ultimate guide to experiencing Johannesburg like a ...
Zikhali’s culinary journey took courage: “My passion for cooking began with the joy of creating dishes and experimenting with flavours. I knew early on that I wanted to pursue a career as a ...
Founded by comedian-turned-chef Chris Forrest, it takes place next month at the Fire & Wine Venue in Zwavelpoort, just outside Pretoria.
Unilever Food Solutions (UFS) recently launched its Future Menus 2025 report. Currently, in its third year, this report reveals the four culinary megatrends set to take over plates, palettes, and ...
Uganda Waragi, through its lemon and Ginger variant has announced its sponsorship of the fourth edition of the Ndeku Nyama Choma Festival, set to take place between April 11 to 13 at Nyungu Yamawe in ...
Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined natural food. Processed food is unknown to many on the continent. Most are ...
Racheal Alobo, aka Queen Laakeli, is the co-founder of the Wild And Witty Show, and founder of Laakeli Digital Solutions, the former being the Ugandan incarnation of Wild ‘n Out and Whose Line Is It ...
Max Mqadi, the founder and owner of the popular Max’s Lifestyle in Umlazi, has come under fire for stating that his establishment does not cater for walk-in customers. The comments, made during an ...
Long-burning briquettes that are sustainable and environment-friendly are now available for South African braai lovers. Using macadamia nut shells as a raw material, Shisa Eco-briquettes help reduce ...
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