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The French Navy recently found the deepest-ever shipwreck in French waters, a 16th-century vessel with preserved cargo of faience pitchers from Liguria, Italy.
Tela Bay boasts more than 68 percent live coral cover—a staggering figure compared to the rest of Caribbean, which averages only 18 percent. If scientists can figure out what makes Tela’s ...
Fog City Diner opened in 1985 along the Embarcadero and became a part of the city's dining landscape with its neon signs and globally inspired menu. An overhaul in 2013 saw the diner reimagined as ...
The new Chick-fil-A will see some immediate competition, as a Raising Cane's also is opening a new restaurant in the same complex. The Morgan Hill Chick-fil-A is open 6:30 a.m. to 10 p.m. Monday ...
Matthew Golden asks for food and restaurant recommendations in Green Bay. AJ Dillon, Doug Gottlieb and others come through for him. Christopher Kuhagen Milwaukee Journal Sentinel 0:00 ...
Fisherman Christopher Thuss recently discovered the long-lost J.C. Ames shipwreck in Lake Michigan near Manitowoc, Wisconsin. The ship was bult in 1881 and dismantled in 1923.
Food Italian restaurant Fiola is closing in Coral Gables. Here’s what will replace it By Connie Ogle Updated May 19, 2025 12:28 PM ...
There's only one remaining Bahama Breeze restaurant left in Michigan, according to a list of locations on the Caribbean-inspired restaurant chain's website. Darden Restaurants, which owns the ...
Calogero's, 338 E. Bay St., will serve Italian cocktails, wine and small plates, building on the popular Italian pizza and pasta spot by owners Greg Huber and Santo Galati.
Bullet hole damage is visible at Pierre Pierre restaurant on the ground floor of the Tribune Tower at 409 13th Street in downtown Oakland, as seen on May 3, 2025. (Ray Chavez/Bay Area News Group) ...
Madeline Wells is a senior food reporter at SFGATE, where she has covered the Bay Area restaurant scene since 2019. Her column "Eat Like a Tourist" won a San Francisco Press Club award in 2023.
Oakland’s celebrated soul food restaurant Burdell has claimed the title of best U.S. restaurant, according to Food & Wine magazine. “It was an amazing surprise to wake up to today,” chef ...
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