Peel the garlic and mash to a paste with a tiny pinch of salt. (I do this in a pestle and mortar, but you could also crush it with the flat side of a knife blade.) Pour the vinegar over and leave for ...

The Mont will hold its grand opening on Thursday, Aug. 7 at 4729 Saint Amand Circle in west Fort Worth. However, you can make ...

Kyle Greene described his eighth restaurant currently open on the Treasure Coast as "Nonna’s meets Oak & Ember Steakhouse." ...

WDWNT attended the ribbon cutting of Bourbon Steak by Michael Mina, a new restaurant at the Walt Disney World Dolphin Hotel.

There are certain recipes that resonate with all, becoming time-honored favorites for any gathering and reliable standbys for ...

Listed among the “Favorites” on Boatyard’s menu, this Florida fish classic comes with wilted spinach, cured tomato, caper berries, and a lemon chardonnay butter that transforms an already excellent ...

Listed on the menu simply as “Tuna Tacos,” this appetizer has achieved near-mythical status among Florida foodies. The dish features yellowfin tuna paired with a mango-jicama relish and a sweet soy ...

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Rob Li Shares a Hamptons-Inspired Grilled Shrimp with Garlic and Calabrian Chiles "These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says ...

Are Michelin’s $50 restaurant deals for real? We priced these Bib Gourmand menus Restaurants receiving this honor deliver “great food at great prices,” Michelin inspectors say ...

Cook's Country Executive Editor Christie Morrison prepares Torn Potato Salad with Toasted Garlic and Herb Dressing on Cook's Country, Season 17, Episode 3 ("Unexpected Beef and Potatoes").

On the opposite end of the spectrum is the distillery’s new Monogram Whiskey release, an expensive limited-edition blend of different styles of whiskey (and a little bit of sherry)—and it ...