Otherwise, add your preferred sauce and pizza toppings like any other style, just don't overload the thin, crispy crust. Some ideal toppings that lean into the Greek and Turkish recipes that often ...

Take a small ball of dough, about 4 inches in diameter, and place it on a quarter sheet pan or 9-by-13-inch sheet pan coasted lightly with olive oil. Pour oil over the top and begin to stretch the ...

Layered with smoky chorizo, crispy bacon, and pepperoni, this stunning sheet pan pizza balances fiery spice and molten cheese with a gloss of hot honey, delivering crowd‑pleasing comfort in every ...

Bake the pizza on the bottom rack until the dough looks dry, about 10 minutes. Remove pizza from the oven, top with mozzarella and any toppings you like. Return the pizza to the oven to bake until ...

Posted: May 5, 2025 | Last updated: May 5, 2025 Thick, airy, crispy on the bottom, and loaded with bold, rustic flavor—this Sheet Pan Sicilian Pizza brings old-world charm to your modern kitchen.

Related: Sara Forte Says Her 'Classic' Key Lime Pie Recipe 'Requires No Skill' (Exclusive) Jenny Rosenstrach's Sheet-Pan Tomato and Corn Pizza 3 Tbsp. extra-virgin olive oil, divided ...

Jenny Rosenstrach's Sheet-Pan Tomato and Corn Pizza 3 Tbsp. extra-virgin olive oil, divided 1 (16-oz.) ball fresh store-bought pizza dough, at room temperature ...