This sheet pan meal is exactly that and sure to be a hit with your family. Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and ...

Chicken and veggies, all in one pan? Our honey mustard chicken recipe is exactly what you’re looking for. Like most sheet-pan suppers, this flavorful dinner is a cinch to assemble. Bone-in ...

Mix together the honey ... of the oil over the chicken and vegetables, then sprinkle on the salt and pepper. Bake in the oven for 25 minutes. 4. Take the sheet pan out of the oven.

skinless chicken breasts are given new life in this sheet pan meal by Caroline Chambers. The chicken gets coated in a honey mustard sauce, then topped with buttery breadcrumbs that get crunchy and ...

In a large bowl, whisk together dijon mustard and honey. Add onions, chicken, and brussels sprouts. Toss to coat. Place coated ingredients on a pre-greased sheet tray and sprinkle with salt and ...

Honey mustard gives these ... Line a large rimmed baking sheet with parchment paper; set aside. Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black ...

5. Pat the chicken breasts dry and rub thoroughly with the honey-chile mixture. Add the chicken to the second sheet pan with the corn and place on the upper oven rack. Cook for 20 to 25 minutes ...

Place on a paper towel-lined rimmed baking sheet to drain. Continue frying the chicken in batches until all of the wings are cooked. Toss the wings with the honey mustard sauce in a large bowl and ...