Here's how you can swap the pan you've been using to make store-bought cinnamon rolls with a crisped texture and limited gooeyness.

Place the baking pan covered in a dish towel in a nondrafty area, and let the dough rise until the cinnamon rolls have about doubled in size. This will take 60-90 minutes. Once they have doubled ...

Evenly spread 1 sheet of dough with one-fourth of the cinnamon butter. Trim the edges to form a neat 12-by-6-inch rectangle. Working from a long side, tightly roll up the dough.

Transfer the rolls to a baking sheet or a 9x13-inch pan. Spread half of the butter mixture onto the cut side of the bottom half of the rolls. Top with the rest of the rolls, then spread the ...

Preparation. Make the dough: 1. Brush a large bowl and a 9-by-13-inch baking dish with softened butter and set aside. 2. Place 6 tablespoons butter and the milk in separate microwave-safe bowls.

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