30 Minute Meal: After marinating, this amazing recipe for sheet pan chicken with vegetables can be ready in about 30 minutes. Easy to Clean: You’ll only need one pan to make baked chicken ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Storage: Refrigerate for up to 4 days. INGREDIENTS. 2 chicken drumsticks (4 to 6 ounces each) 1 medium sweet potato (8 to 10 ounces), unpeeled, scrubbed and cut into bite-size pieces ...

As a professional meal planner and mom, I use easy sheet-pan recipes to make tasty and customizable dinners for my family.

Sheet pan chicken and veggies is about as easy as it gets when it comes to cooking. All you’ll need is a sheet pan and an oven, and you’re ready to go. Prep time: 15 minutes.

Preheat oven to to 425°F. Whisk together vinegar, olive oil, honey, mustard, salt, garlic powder, oregano, and pepper in a medium bowl until well combined.

My basil chicken with corn and jalapeños, a sheet-pan meal that brings out the more complex side of summer corn, is made for this moment. Preparing it isn’t hard, but you will need a half-hour ...

To make the quesadilla, grease a half sheet pan (18 by 13 inches) with melted butter and place four large, burrito-size tortillas on each of the longer sides, with half of the tortilla on the ...

8 skin-on, bone-in chicken thighs; 2 large sweet potatoes or yams, peeled and sliced into 1-inch wedges ; 1½ yellow onions, sliced into 1½-inch wedges ...