Kitchen knives have been part of the human meal since before the fork ever nicked a plate. A sturdy block of blades feels ...

this Dusty Rhodes design is actually a pretty respectable EDC knife. The bona fides start with its Persian-style blade, whose own shape is partially responsible for the handle’s, as it must ...

Let the Wüsthof Classic 5-Inch Boning Knife, our top pick, take care of bones, meat, and fish.

The best tool for the job is a boning knife. “The shape of the blade and the length of the blade is perfect for not only peeling back the fat and scoring the sinew across the bone, but it's a ...

The tapered shape of the handle also makes your hand ... The Opinel Forged 1890 5″ Boning Knife is the best boning knife for hunters. Opinel is best known for its wooden-handled folding knives ...

Besides blade shape there was a lot more to love about ... But if you’re looking for a boning knife that can accommodate all skill levels, this is a great place to start. If you’re new to ...

If you cook a lot of meat, you may need a boning knife and a slicing knife ... a low-tech way to keep your knives in great shape. Another, easier option recommended for home cooks is an electric knife ...

Different ways to use a cleaver. Big cuts. The wide and tall blade of the cleaver makes it ideal for splitting through large, tough items—that’s why it’s useful when butchering.

If your household eats a lot of meat, a good boning knife can make intimidating tasks like breaking down a whole chicken or filleting a fish a whole lot easier. After all, they’re designed for ...